Dine in or take away
Menu
Mains
All mains served with pita bread, pickles, salad, chips or rice
Falafel | 24 
Shawarma (Chicken or Lamb) | 25
Thinly sliced off rotisserie
Meat Skewer
Chicken | 25
Lamb Mince | 25
Lamb Fillet | 27
Chicken Souvlaki | 25
Jamil’s Special Kofta | 25 
Layers of oven baked minced lamb, potatoes & tahini
Add ons
Lamb Shawarma | 11
Chicken Shawarma | 9
Lamb Mince | 11
Chicken Souvlaki | 9
Lamb Fillet | 13
Chicken Skewer | 9
Leave it to us!
$35 per person (min 2 people)
• 1x Mixed Dips
• 1x Pita Bread
• 1x Falafel
• 1x Kibbeh
• 1x Shawarma (chicken or lamb)
• 1x Skewer (lamb mince or chicken)
• 1x Chips
• 1x Salad
Please advise of dietary requirements
FRESHLY OVEN BAKED MAN’OUSHE
(Arabic pizza)
Zaatar | 10
Zaatar, olive oil & onion
+ Halloumi cheese | 3
Toshka | 15
Spicy lamb mince & pomegranate molasses
+ Halloumi cheese | 3
Halloumi | 14
Halloumi cheese & parsley
Vegetarian Turkish Pide | 15 
Roasted capsicum, spinach & feta
CHECK DISPLAY FOR SPECIALS
PITA WRAPS - FRESHLY BAKED IN HOUSE
Falafel | 16
Salad, tahini & pickles
Lamb Fillet Skewer | 18
Salad, tahini & pickles
Shawarma | 17
(Chicken or Lamb)
Salad, garlic sauce & pickles
Salad, garlic sauce & pickles
Chicken Skewer | 17
Salad, garlic sauce & pickles
Chicken Souvlaki | 17 
Salad & tzatziki
Lamb Mince Skewer | 17
Salad, tahini sauce & pickles
Dips
Hummus | 10
Muhammara | 11
Tzatziki | 11
Beetroot Hummus | 11
Moutabal | 12
Mezze
Kibbeh | 15
Crushed wheat, lamb mince & pine nuts
Falafel | 18
Six home made falafel with tahini
Fatayer
Small filled pies made with our own pastry
Sabanek | 12 Spinach, onion & sumac
Jebneh | 12 Feta, ricotta & onion
Laham | 14 Minced lamb & onion
Chicken Wings | 15
Charred marinated chicken wings
Dolmades | 12
Vine leaves filled with rice and
herbs. Home made Syrian style.
Chips | 10
Salads
Fattoush | 15
Crispy pita with lettuce & pomegranate dressing
Rice Salad | 12
Lentil & onion
Tabbouleh | 15
Parsley, tomato, crushed wheat & lemon
Our food
Sourced & brought locally
Our food celebrates these traditional flavours, which have been passed down from our ancestors, originating from Syria, Turkey, Lebanon and Greece, and merging with the present to become our favourites.
